Download Advances in Human Clinical Nutrition by Joseph J. Vitale ScD, MD (auth.), Joseph J. Vitale ScD, MD, PDF

By Joseph J. Vitale ScD, MD (auth.), Joseph J. Vitale ScD, MD, Selwyn A. Broitman PhD (eds.)

Boston collage college of drugs has proven a sequence of clinical education schemes in nutrients held each one summer time on the grounds that 1975. those take care of controversies in human medical foodstuff. the themes have coated quite a few issues, together with these facing the relation­ ships among vitamin and center sickness, vitamin and melanoma, breast· as opposed to bottle-feeding, and nutritional fiber and ailment. different noncontroversial subject matters have been additionally lined at those meetings; they have been mentioned just to carry to the eye of the health care provider new happenings in dietary learn. those subject matters handled the relationships of meals to immune functionality, to neurotransmitters, to an infection, to weight problems, and to chemotherapy. this article is a compilation of chosen manuscripts of curiosity to the health care professional within the quarter of human scientific food. no matter what luck this article enjoys is in no small approach as a result of the advert­ ministrative and editorial efforts of our administrative assistant, Mrs Geraldine Rankin - our honest thanks.

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Pediatrics 39:202, 1967. 3. Shim BS, Kang YS, Kim WJ, et al: Self-protective activity of colostral IgA against tryptic digestion. Nature 222:787, 1969. 4. Laskowski M, Laskowski M: Crystalline trypsin inhibitor from colostrum. J BioI Chem 190:563, 1951. 5. Walker WA, Isselbacher K: Uptake and transport of macromolecules by the intestine: possible role in clinical disorders. Gastroenterology 67:531, 1974. 6. Mohr JA: Lymphocyte sensitization passed to the child from the mother. Lancet 1:688, 1972.

Clin Exp ImmunoI18:257, 1974. 11. Robinson M: Infant morbidity and mortality. A study of 3266 infants. Lancet 1:788, 1951. 12. Sydow GV, Faxen N: Breast or cow's milk as infant food: discussion on the methods of comparison. Acta Paediatr Scand 43:362, 1974. l3. Mellander 0, Vahlquist D, Mellbin T: Breast feeding and artificial feeding. A clinical, serological and biochemical study in 402 infants with a survey of the literature. The Norrbotten Study. Acta Paediatr Scand [SupplJ 48:(116):1, 1959.

0 . -. 0 From Hambraeus. ' Reprinted with permission. In human milk, fat provides about 50070 of the calories, lactose is the major carbohydrate, and the vitamin and mineral content is lower than in cow's milk formula. Lactose has been shown to increase iron absorption in the gut. McMillian et al 2 have shown that infants fed solely on human milk will maintain a positive iron balance, in contrast to formula-fed infants. Whey proteins represent more than 70% of the total protein in breast milk, but only 20% of the total cow's milk protein.

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